Current Menu of Mukune-Tei Restaurant

May 2013  “Feast of the Breeze”

To learn more about the Mukune-Tei Restaurant, click here.

– Hors d’oeuvre of the Day –

Stewed Pork Rib

Snapper Seasoned with Kobu

Tomato Pickles with Balsamic Vinegar

– Second Dish –

Seasonal Salad with fresh Scallop

– Main Dish –

               Homemade Style Nabe, Hot Pot  with Somen Noodle 

Seasonal Vegitable with Conger Eel 

– Rice of the Season –

Rice with Crape Japanese Pepper

Homemade Pickles


Kanten Pudding with Red Beans

Bon apptit !

Leave a Reply

You must be logged in to post a comment.