Current Mukune-Tei Menu

October 2010  “Feast of the Fall”

To learn more about the Mukune-Tei Restaurant, click here.

– Hors d’oeuvre of the Season –

Broccoli with Mushroom

Scallop with Lotus

Salmon roll with Radish


– Second Dish –

Eggplant with Seasonal Souce


– Main Dish –

Shabu Shabu Pot with Pork Loin from Kagoshima

Soy beans sprout, Cloud ear, White onion, Rice vermichelli


– Rice of the Season –

Chestnut Rice and Homemade Pickles, Uri-melon & Yam

Bon apptit !

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