SAKE BREWING INTERNSHIP
AT DAIMON BREWERY IN OSAKA, JAPAN
THE BEST WAY TO LEARN SAKE IS TO MAKE SAKE
Due to the overwhelming volume of applicants, we have
suspended all future applications for the time being. But we want to stay in touch with those who did not get a chance to apply and would like to be considered or kept informed
about this program. Please add your email in the below form and click the SUBMIT button. Thank you all for your enthusiasm.
2010 - 2011 - 2012 Sake Brewing Internship Program
- Applicants who were not accepted for the 2010 sessions will be placed at the top of the waiting list for Late 2010 - Early 2011 sessions. They will receive an email
from us asking them to reconfirm their participation next year or to remove them from the waiting list.
- New applicants for the 2010 - 2011 - 2012 sessions will be placed on the waiting
list in the order in which we received their application.