SAKE BREWING

INTERNSHIP

AT DAIMON BREWERY IN OSAKA, JAPAN

Presented by Yasutaka Daimon
Owner & Master Brewer of Daimon Brewery Co. Ltd.
 

THE BEST WAY TO LEARN SAKE IS TO MAKE SAKE 

“Sake”は世界の共通語として様々な国で楽しまれる時代となりました。大門酒造では、外国人を対象とした酒造り研修を行っております。

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The Brewer's Course is the only formal English sake brewer's education course in Japan. It is an unparalleled opportunity to learn the nuances of sake production while brewing alongside Daimon Brewery workers.

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Requirements

Passion for Sake Culture

Deep Interest in Japanese Sake Production

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(Japanese fluency not necessary as course is in English)

More Information Available

Detailed Course Outline

Daily Internship Schedule

Additional Application Information